Are you craving a dish that’s both savory and satisfying? Pad See Ew, a beloved Thai stir-fried noodle dish, is the perfect solution. This recipe brings together flat rice noodles, tender vegetables, and your choice of protein, all coated in a delicious soy sauce that creates a perfect balance of flavors.
This Pad See Ew recipe is not just about filling your stomach; it’s about the experience of enjoying a dish that bursts with flavor. The noodles are stir-fried to perfection, allowing them to soak up the delicious sauce while retaining just the right amount of chewiness.
Whether you’re a fan of chicken, beef, or tofu, this dish is versatile enough to cater to all tastes. It’s a great choice for a weeknight dinner or when you want to impress your friends with your cooking skills.
Colorful Ingredients That Shine
Pad See Ew is all about the vibrant ingredients that come together to create a feast for the eyes and the palate. The wide rice noodles form the base of this dish, providing a chewy, satisfying texture that pairs perfectly with the array of fresh vegetables.
Broccoli florets, sliced bell peppers, and julienned carrots bring not only color but also a crunchy freshness to each bite. These vegetables are not just for show; they contribute essential nutrients and a variety of flavors that elevate this simple dish to something special.
The Art of Stir-Frying
Stir-frying is a quick and effective cooking method that seals in flavors while preserving the integrity of the ingredients. When preparing Pad See Ew, the key is to heat the vegetable oil in a large pan or wok until it shimmers, then swiftly add minced garlic for that unmistakable aromatic base.
Once the garlic is fragrant, the vegetables follow suit. A few minutes of stir-frying allows them to soften while maintaining their bright colors and nutrients. The addition of protein, whether you choose chicken, beef, shrimp, or tofu, is crucial for a well-rounded meal that satisfies.
Creating Flavor Harmony
The real magic of Pad See Ew lies in the sauce. A combination of soy sauce, oyster sauce, dark soy sauce, and a touch of sugar creates a savory coating that clings to the noodles and vegetables. These elements work together to deliver a balance between salty and slightly sweet, enhancing the natural flavors of the dish.
When it comes to flavor, timing is everything. Introducing the noodles at just the right moment ensures they soak up all the sauce while being tossed with the other ingredients. This creates a harmonious blend that defines the essence of Pad See Ew.
Presentation Matters
A well-plated Pad See Ew is as inviting as it is delicious. The final touch comes from garnishing the dish with freshly chopped green onions, adding a pop of color and a hint of brightness to the overall presentation.
Serving the dish alongside a pair of chopsticks enhances the dining experience, inviting you to dig into this delightful creation. The rustic wooden table background complements the colorful plate, making it a perfect setting for enjoying this authentic Thai meal.
Enjoying Every Bite
The enjoyment of Pad See Ew goes beyond just the flavors. Each bite tells a story, from the chewy noodles to the crunchy vegetables and tender protein. It’s a dish that can be appreciated at any time, whether for a weeknight dinner or a gathering with friends.
With its vibrant colors and enticing aromas, Pad See Ew promises a satisfying experience that delights the senses. The combination of textures and flavors keeps you coming back for more, ensuring that this dish will be a favorite in your cooking repertoire.
A Versatile Classic
Pad See Ew’s versatility makes it suitable for various dietary preferences. Vegetarian options with tofu can easily replace meat, allowing everyone to enjoy this flavorful dish. The choice of protein provides flexibility, accommodating different tastes.
This dish is not just a meal; it’s an experience that invites creativity in the kitchen. Feel free to experiment with seasonal vegetables or adjust the sauce to suit your palate. The essence of Pad See Ew is that it can be tailored to fit your preferences while retaining its authentic roots.
Delicious Pad See Ew: A Taste of Thailand
This Pad See Ew is a delightful and flavorful dish made with wide rice noodles, fresh vegetables, and your choice of meat or tofu, all tossed in a savory soy sauce. The balance of flavors and textures makes it a satisfying meal that pleases both the palate and the senses.
Ingredients
- 8 oz wide rice noodles
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 cup carrots, julienned
- 8 oz protein (chicken, beef, shrimp, or tofu)
- 2 eggs, lightly beaten
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the Noodles: Boil the rice noodles according to package instructions until al dente. Drain and set aside.
- Stir-Fry the Vegetables: In a large pan or wok, heat the vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant. Then, add broccoli, bell peppers, and carrots, and stir-fry for about 3-4 minutes until tender.
- Add Protein: Add your choice of protein to the pan and cook until done. If using tofu, ensure it is golden brown.
- Create a Well: Push the vegetables and protein to one side of the pan. Pour the beaten eggs into the empty side and scramble them until cooked through.
- Combine: Add the cooked noodles to the pan, followed by soy sauce, oyster sauce, dark soy sauce, and sugar. Toss everything together until well combined and heated through. Season with salt and pepper to taste.
- Serve: Garnish with chopped green onions and serve hot, enjoying the balance of flavors in every bite.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2-3 servings
- Calories: 520kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 60g
