Craving a creamy, rich dish that’s completely plant-based? This vegan mushroom stroganoff ticks all the boxes! It’s the perfect solution for those who want a comforting meal without the dairy. With earthy mushrooms and a velvety sauce, this recipe is sure to satisfy your taste buds.
Imagine a bowl of pasta enveloped in a luscious, dairy-free sauce, combining the umami flavors of mushrooms with a hint of garlic and herbs. This dish is not just meal prep-friendly, but it’s also quick to whip up on a busy weeknight. You’ll have everyone asking for seconds!
Deliciously Creamy Vegan Mushroom Stroganoff
This vegan mushroom stroganoff is a hearty, satisfying dish that showcases tender mushrooms cooked in a creamy, dairy-free sauce. It’s savory and comforting, making it an ideal dinner option for both vegans and non-vegans alike.
Ingredients
- 8 ounces of wide pasta (like fettuccine or egg noodles)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 16 ounces mushrooms, sliced (cremini or button mushrooms work well)
- 1 teaspoon smoked paprika
- 1 tablespoon soy sauce or tamari
- 1 cup vegetable broth
- 1 cup coconut milk or cashew cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: In a large pot, cook the pasta according to the package instructions. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant and translucent (about 3-5 minutes).
- Add the Mushrooms: Stir in the sliced mushrooms and cook until they release their juices and become tender (about 5-7 minutes).
- Season the Mixture: Add the smoked paprika and soy sauce to the skillet, stirring to combine. Pour in the vegetable broth and coconut milk, bringing the mixture to a gentle simmer.
- Thicken the Sauce: Allow the sauce to simmer for about 5-10 minutes until it thickens slightly. Adjust seasoning with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the noodles in the creamy sauce. Heat through.
- Serve: Garnish with fresh parsley and enjoy your comforting vegan mushroom stroganoff!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 50g
