If you’re in the mood for something vibrant and full of flavor, this Spicy Thai-Inspired Green Curry is just what you need. Bursting with fresh vegetables, silky tofu, and a spicy green curry paste, it’s a dish that will transport your taste buds straight to Thailand. Perfect for a weeknight dinner or impressing friends at a dinner party.

This recipe showcases the perfect balance of heat and creaminess, with tender tofu soaking up the delicious curry sauce. Whether you’re a fan of spicy foods or just looking to try something new, this dish is sure to be a hit at your table.

A Burst of Color and Flavor

This dish brings together an array of vibrant vegetables like red bell peppers, green zucchini, and fresh broccoli, making it not just a feast for the taste buds, but also for the eyes. The visual appeal is complemented by the creamy, rich texture of the coconut milk, which envelops the veggies and tofu in a luscious sauce.

The combination of colors creates a striking presentation on the table, inviting everyone to dig in. The fresh basil leaves sprinkled on top add a touch of green, enhancing both the flavor and aesthetic of this beautiful bowl.

The Heart of Thai Cuisine

Thai cuisine is known for its ability to balance flavors, and this green curry is no exception. The harmony of spicy, sweet, and creamy elements captures the essence of Thai cooking. Each mouthful delivers a delightful kick from the green curry paste, perfectly countered by the richness of the coconut milk.

This dish showcases the use of fresh, aromatic spices and herbs that are essential to Thai cooking. Every ingredient works together to create a satisfying and flavorful experience that transports you to the streets of Thailand.

Tofu: A Protein Powerhouse

Tofu is a fantastic source of protein and serves as a wonderful sponge, soaking up the flavors of the curry sauce. When prepared correctly, tofu adds a satisfying texture to the dish while being incredibly versatile. In this recipe, pressing the tofu removes excess moisture, allowing it to absorb the creamy sauce beautifully.

The result is golden, slightly crispy cubes of tofu that lend a hearty quality to the curry, making it a filling meal on its own. Whether you are vegan, vegetarian, or simply looking to incorporate more plant-based meals into your diet, this dish is a great choice.

A Perfect Pairing with Jasmine Rice

No Thai curry is complete without a bed of fluffy jasmine rice to soak up the delicious sauce. The fragrant rice complements the spiciness of the curry, making each bite more enjoyable. The rice not only balances the heat but also adds substance to the meal.

Serving the curry over jasmine rice creates a harmonious blend of flavors and textures, elevating the overall dining experience. It is a comforting combination that is sure to satisfy anyone at the table.

Simple Yet Impressive

This spicy Thai green curry is perfect for a weeknight dinner or a gathering with friends. Its straightforward preparation makes it accessible for cooks of all levels, while the vibrant presentation impresses even the most discerning guests.

With just a few simple steps, you can create a dish that is bursting with flavor and color. Whether you’re an experienced chef or just starting, this recipe is sure to become a favorite in your culinary repertoire.

Garnishing with Fresh Herbs

The finishing touch to this beautiful dish is the addition of fresh basil leaves. These aromatic herbs not only enhance the presentation but also elevate the flavor profile of the curry. Basil adds a refreshing note that complements the richness of the coconut milk and the spiciness of the green curry paste.

Garnishing with herbs is a popular practice in many cuisines, and in Thai cooking, it serves to brighten up the dish. A sprinkle of fresh basil leaves before serving invites diners to enjoy the aromatic experience that accompanies each bite.

A Flavorful Thai Green Curry Recipe

This Spicy Thai-Inspired Green Curry is a fragrant and satisfying dish that’s packed with a variety of colorful vegetables and protein-rich tofu. The creamy coconut milk adds richness, while the green curry paste brings a delightful kick, making every bite a burst of flavor.

Ingredients

14 oz firm tofu, drained and cubed
1 tablespoon vegetable oil
1 onion, sliced
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 bell pepper, sliced
1 zucchini, sliced
1 cup broccoli florets
1 can (14 oz) coconut milk
2-3 tablespoons green curry paste (adjust to taste)
2 tablespoons soy sauce
1 tablespoon lime juice
Fresh basil leaves for garnish
Cooked jasmine rice for serving

Instructions

Prepare the Tofu: Press the tofu to remove excess moisture, then cut it into cubes.
Sauté Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion, garlic, and ginger, and sauté until fragrant and the onion is translucent.
Add Vegetables: Toss in the bell pepper, zucchini, and broccoli. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
Incorporate Tofu: Gently add the cubed tofu to the skillet, stirring carefully to combine without breaking the tofu.
Create the Curry Sauce: Pour in the coconut milk, and add the green curry paste. Stir until the curry paste is fully incorporated and simmer for 10 minutes, allowing the flavors to meld.
Season: Stir in the soy sauce and lime juice, adjusting seasoning to taste.
Serve: Ladle the curry over bowls of jasmine rice and garnish with fresh basil leaves before serving.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutrition Information

Servings: 4 servings
Calories: 320kcal
Fat: 22g
Protein: 12g
Carbohydrates: 30g