Looking for a refreshing and healthy meal? This dish of zucchini noodles with pesto and cherry tomatoes is a game changer. It’s light, bright, and packed with flavor, making it a perfect choice for a warm day or a quick weeknight dinner. Plus, it’s a fantastic way to sneak in some extra veggies!
Imagine twirling long strands of zucchini noodles coated in a vibrant green pesto, complemented by the sweetness of juicy cherry tomatoes. The combination is both satisfying and guilt-free, perfect for those who want to enjoy a delicious meal without the heaviness of traditional pasta.
A Fresh and Flavorful Zucchini Noodle Recipe
This recipe features spiralized zucchini noodles tossed in a fresh basil pesto, bursting with the bright flavors of garlic and parmesan. The addition of cherry tomatoes adds a burst of sweetness, making every bite a delightful experience.
Ingredients
- 4 medium zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 1/2 cup basil pesto (store-bought or homemade)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated parmesan cheese for serving (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- Prepare the Zucchini: Spiralize the zucchinis into noodles using a spiralizer or vegetable peeler.
- Sauté Zucchini: In a large skillet, heat olive oil over medium heat. Add the zucchini noodles and sauté for about 3-5 minutes until just tender, stirring occasionally.
- Add Tomatoes: Toss in the halved cherry tomatoes and cook for an additional 2 minutes until they are slightly softened.
- Mix with Pesto: Remove from heat and add the basil pesto, stirring until the noodles are evenly coated. Season with salt and pepper to taste.
- Serve: Plate the zucchini noodles and top with grated parmesan cheese and fresh basil leaves, if desired. Enjoy your fresh, flavorful meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
Nutrition Information
- Servings: 4
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 10g
