Looking for a vibrant and nutritious dish that’s packed with flavor? This turmeric roasted cauliflower and chickpeas recipe is just what you need. The golden hue of the turmeric not only makes it visually appealing but also adds an earthy warmth to every bite. Serve it as a main or a side, and watch it steal the show at your next meal.
Imagine the aroma of spices wafting through your kitchen while you roast the cauliflower and chickpeas to perfection. The tahini drizzle elevates this dish, providing a creamy contrast to the crispy roasted veggies. Whether you’re meal prepping for the week or preparing a quick dinner, this recipe is both satisfying and wholesome.
Deliciously Spiced Cauliflower and Chickpeas
This dish features tender, roasted cauliflower and crunchy chickpeas, all infused with the flavors of turmeric, cumin, and paprika. The tahini drizzle adds a rich, nutty flavor that ties everything together, creating a delightful medley of taste and texture.
Ingredients
- 1 medium head of cauliflower, cut into florets
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup tahini
- 2 tablespoons lemon juice
- Water to thin the sauce
- Fresh parsley or cilantro for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Vegetables: In a large bowl, combine cauliflower florets and chickpeas. Drizzle with olive oil, turmeric, cumin, paprika, salt, and pepper. Toss until everything is well coated.
- Roast: Spread the mixture onto a baking sheet in a single layer. Roast for 25-30 minutes, or until the cauliflower is golden and the chickpeas are crispy, stirring halfway through.
- Make the Tahini Drizzle: In a small bowl, whisk together tahini, lemon juice, and enough water to achieve a smooth, drizzling consistency. Season with salt to taste.
- Serve: Once roasted, remove from the oven and transfer to a serving dish. Drizzle with tahini sauce and garnish with fresh parsley or cilantro. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 30g
One Comment