Looking for a taco recipe that’s not just another option? These crispy cauliflower tacos pack a punch with flavor and texture, making them a standout choice for any meal. Perfectly seasoned and fried to a golden crisp, they are not just for vegetarians – everyone will be asking for seconds.
The spicy chipotle sauce adds a fiery kick that complements the cauliflower beautifully, bringing your taco night to the next level. Whether you’re hosting friends or just treating yourself, this recipe is sure to impress.
Deliciously Crunchy Cauliflower Tacos
These tacos feature crispy battered cauliflower that is both crunchy and tender. The zesty chipotle sauce gives it a bold flavor that balances perfectly with fresh toppings like avocado and cilantro.
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water
- Vegetable oil for frying
- 8 small corn tortillas
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Prepare the Batter: In a mixing bowl, combine flour, garlic powder, smoked paprika, cumin, salt, and pepper. Gradually whisk in cold water until smooth.
- Fry the Cauliflower: Heat vegetable oil in a deep skillet over medium heat. Dip cauliflower florets in the batter and fry until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
- Warm the Tortillas: In a separate pan, warm the corn tortillas until pliable.
- Assemble the Tacos: Place a few crispy cauliflower pieces on each tortilla, drizzle with spicy chipotle sauce, and top with avocado slices and fresh cilantro.
- Serve: Enjoy your tacos warm, with extra chipotle sauce on the side if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 30g
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