Looking for a vibrant dish that brings the freshness of summer to your table? This grilled shrimp and mango salad is the answer. It’s a delightful combination of tender shrimp, juicy mango, and crisp greens, all topped with a zesty chili lime dressing that adds a kick to every bite. Perfect for those warm evenings when you want something light yet satisfying.

This salad not only looks beautiful with its colorful ingredients but also bursts with flavors that will transport you straight to a tropical beach. The sweet mango balances perfectly with the spiced shrimp, creating a harmonious blend that’s both refreshing and fulfilling.

A Colorful Combination of Flavors

This Zesty Grilled Shrimp and Mango Salad showcases a beautiful medley of ingredients that come together in harmony. The vibrant orange of the mango, the pink of the grilled shrimp, and the rich green of the mixed greens create a feast for the eyes.

The addition of red bell pepper slices introduces a crunchy texture, while avocado adds creaminess, enhancing the overall experience. Each bite delivers a delightful array of flavors that complement one another, making it an enticing choice for any meal.

Bright and Inviting Presentation

The way the components are arranged can elevate the dining experience. This salad is not just about taste; it’s also about aesthetics. Piled high with grilled shrimp and fresh mango, each element stands out.

Drizzling the chili lime dressing over the top adds a glossy finish, bringing the dish to life. Served against a sunny backdrop, this salad is visually appealing, making it ideal for gatherings or leisurely lunches.

Seasonal Ingredients for a Fresh Taste

Using seasonal produce is key to enhancing flavor. Fresh mango, ripe and juicy, contributes sweetness that pairs well with the smoky grilled shrimp.

When you combine these fresh ingredients, the resulting salad bursts with natural flavors. The mixed greens provide a crisp base that complements the softer textures of the avocado and shrimp.

Easy Preparation for Any Skill Level

This dish is approachable for cooks of all levels. The preparation involves straightforward steps, from marinating the shrimp to grilling it to perfection.

Assembling the salad is quick and allows for customization based on personal preferences. Whether you want to add more vegetables or adjust the dressing, this salad is versatile and adaptable.

Perfect for Outdoor Dining

There’s something special about enjoying a meal outside, especially one that’s light and refreshing. This salad is ideal for picnics, barbecues, or simply dining al fresco on a sunny day.

The vibrant colors and fresh flavors mirror the outdoor setting, making each bite a celebration of summer. Consider serving it at your next gathering for a dish that invites conversation and enjoyment.

A Flavorful Dressing to Tie It All Together

The chili lime dressing is where the magic happens. It introduces a tangy kick that enhances the sweetness of the mango and the umami of the shrimp.

This dressing not only adds flavor but also brings the salad together, ensuring that every ingredient is coated in deliciousness. Adjust the amount based on personal preference to find the ideal balance for your taste buds.

A Refreshing Zesty Grilled Shrimp and Mango Salad for Any Occasion

This grilled shrimp and mango salad features succulent shrimp marinated in chili and lime, served over a bed of mixed greens and ripe mango slices. The salad is drizzled with a homemade chili lime dressing that ties all the flavors together, making it a perfect dish for summer gatherings or a light lunch.

Tasting this salad is like a burst of sunshine in your mouth: the sweetness of the mango, the smokiness of the grilled shrimp, and a tangy dressing create a delightful flavor profile that is both exciting and satisfying.

Ingredients

1 lb large shrimp, peeled and deveined
1 ripe mango, diced
4 cups mixed greens (like arugula, spinach, and romaine)
1/2 red bell pepper, thinly sliced
1/4 red onion, thinly sliced
1 avocado, sliced
2 tablespoons olive oil
1 tablespoon chili powder
Juice of 2 limes
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Marinate the Shrimp: In a bowl, combine shrimp, olive oil, chili powder, lime juice, salt, and pepper. Let it marinate for at least 15 minutes.
Grill the Shrimp: Preheat the grill to medium heat. Skewer the shrimp and grill for 2-3 minutes on each side, or until they are pink and cooked through.
Assemble the Salad: In a large bowl, combine mixed greens, mango, red bell pepper, red onion, and avocado.
Dress the Salad: Drizzle the salad with additional lime juice and olive oil if desired, and toss gently to combine.
Serve: Top the salad with the grilled shrimp and garnish with fresh cilantro. Enjoy immediately.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Nutrition Information

Servings: 4 servings
Calories: 320kcal
Fat: 15g
Protein: 25g
Carbohydrates: 30g