If you’re looking for a dish that celebrates the earthy flavor of maitake mushrooms, look no further. This Savory Garlic Butter Roasted Maitake combines the rich essence of garlic butter with the delicate texture of roasted maitake mushrooms, served atop a bed of creamy polenta. It’s a comforting meal that brings a touch of gourmet flair to your dinner table.
Imagine the aroma of garlic wafting through your kitchen as these mushrooms roast to perfection. Each bite offers a delightful contrast of the tender mushrooms and the smooth, buttery polenta, making it a dish you won’t forget. Whether you’re serving it as a main course or a side, this recipe is sure to impress your guests.
Savory Garlic Butter Roasted Maitake Mushrooms
The garlic butter enhances the natural umami flavor of the maitake mushrooms, resulting in a dish that’s rich and satisfying. The polenta, creamy and slightly cheesy, provides a wonderful base that complements the mushrooms beautifully.
Ingredients
- 1 pound maitake mushrooms, cleaned and torn into pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup polenta
- 4 cups vegetable or chicken broth
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Mushrooms: In a large bowl, toss the maitake mushrooms with melted butter, minced garlic, olive oil, salt, and pepper until evenly coated.
- Roast the Mushrooms: Spread the mushrooms in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until golden brown and crispy on the edges.
- Cook the Polenta: In a saucepan, bring the vegetable or chicken broth to a boil. Gradually whisk in the polenta, reducing the heat to low. Cook, stirring frequently, until thickened (about 5-7 minutes). Stir in the Parmesan cheese, if using, and season with salt and pepper.
- Serve: Spoon the creamy polenta onto plates and top with the roasted maitake mushrooms. Garnish with fresh parsley and additional grated cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 16g
- Protein: 10g
- Carbohydrates: 36g
