Looking for a refreshing and crunchy side dish that brings a little zing to your meal? This celeriac and apple slaw with mustard dressing is your answer. It’s a delightful combination of crisp celeriac and sweet, tart apples, all brought together with a tangy mustard dressing that will wake up your taste buds.
This slaw is not just a garnish for your meals; it stands out on its own as a vibrant side dish. The crunchiness of the celeriac pairs beautifully with the juiciness of the apples, creating a satisfying texture that’s both refreshing and hearty.
Perfect for barbecues, picnics, or as an accompaniment to roasted meats, this slaw is versatile and easy to prepare. Plus, it’s a great way to incorporate more vegetables into your diet without sacrificing flavor.
Creamy Celeriac and Apple Slaw with Zesty Mustard Dressing
This slaw features thinly sliced celeriac and crisp apples, tossed in a creamy dressing with a hint of mustard. The result is a light yet rich salad that offers a tangy flavor profile, making it an excellent pairing for a variety of dishes.
Ingredients
- 2 cups celeriac, peeled and julienned
- 2 medium apples, cored and sliced thinly (Granny Smith or Honeycrisp work well)
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Vegetables: Peel the celeriac and slice it into thin julienne strips. Core the apples and slice them thinly as well.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth.
- Combine Ingredients: In a large mixing bowl, combine the julienned celeriac and sliced apples. Pour the dressing over the top and toss gently to coat everything evenly.
- Garnish and Serve: Transfer the slaw to a serving dish and sprinkle with chopped parsley if desired. Serve immediately or chill in the refrigerator for about 30 minutes to enhance the flavors before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 23g
