Looking for a pasta dish that brings a unique twist to your dinner table? This spaghetti with roasted red pepper pesto is not your average pasta; it’s a vibrant celebration of flavors. The sweet and smoky notes of roasted red peppers blend beautifully with the nuttiness of toasted almonds, creating a sauce that’s both rich and refreshing.
This recipe is perfect for those weeknights when you want something quick but still packed with taste. The pesto is easy to whip up and can be made in advance, allowing you to toss everything together in no time when hunger strikes. Plus, it’s a fantastic way to impress your guests with minimal effort!
Imagine twirling al dente spaghetti around your fork, coated in a creamy, colorful sauce that’s bursting with flavor. This dish is a delightful balance of sweet, nutty, and savory elements that will have everyone asking for seconds.
A Delicious Pasta Experience
This spaghetti is not only visually appealing but also offers a fantastic combination of textures and flavors. The roasted red pepper pesto provides a creamy base, while the toasted almonds add a satisfying crunch. It’s a dish that feels indulgent but is surprisingly easy to prepare.
Ingredients
- 8 oz spaghetti
- 2 large roasted red peppers, peeled and seeds removed
- 1/4 cup toasted almonds, plus more for garnish
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the Spaghetti: Boil water in a large pot, add salt, and cook spaghetti according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.
- Make the Pesto: In a food processor, combine roasted red peppers, toasted almonds, Parmesan cheese, minced garlic, and olive oil. Blend until smooth. If the pesto is too thick, add a little reserved pasta water to reach desired consistency.
- Combine Pasta and Pesto: In a large skillet, combine the cooked spaghetti with the red pepper pesto. Toss well to coat all the pasta evenly. Season with salt and pepper to taste.
- Serve: Plate the spaghetti and top with additional toasted almonds and fresh basil leaves. Drizzle with olive oil if desired, and enjoy your flavorful pasta!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 34g
