These zesty tacos are not just a meal; they’re an experience! Stuffed with spicy roasted cauliflower and drizzled with a creamy avocado lime sauce, they are perfect for anyone looking to add a kick to their taco night. You don’t need to be a culinary expert to pull these off – they are simple, vibrant, and bursting with flavor.
If you’re seeking a dish that’s both satisfying and healthy, these tacos are calling your name. The roasted cauliflower adds a delightful crunch and a smoky flavor, while the avocado lime crema brings a refreshing creaminess that balances out the spice. Whether you’re vegetarian, vegan, or simply love delicious food, these tacos are sure to please.
Imagine biting into a soft taco filled with tender, flavorful cauliflower, a hint of spice, and a cooling touch of creamy avocado. This recipe is a must-try for those who want to elevate their dinner game without spending hours in the kitchen.
Delicious Spicy Roasted Cauliflower Tacos
These spicy roasted cauliflower tacos are filled with tender, flavorful veggies and topped with a tangy avocado lime crema. Each bite delivers a perfect combination of heat and freshness, making them a delightful choice for lunch or dinner.
Ingredients
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
- For the Avocado Lime Crema:
- 1 ripe avocado
- 1/2 cup Greek yogurt or sour cream
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper until well coated.
- Roast the Cauliflower: Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, tossing halfway through.
- Make the Avocado Lime Crema: In a food processor, combine the avocado, Greek yogurt (or sour cream), lime juice, and salt. Blend until smooth and creamy. Adjust seasoning if needed.
- Warm the Tortillas: In a skillet or directly over a flame, warm the tortillas for about 30 seconds on each side until pliable.
- Assemble the Tacos: Place a generous spoonful of roasted cauliflower on each tortilla, drizzle with avocado lime crema, and garnish with fresh cilantro.
- Serve: Enjoy the tacos immediately with lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 20g
