Looking for a comforting dish that packs a punch of flavor? This baked gnocchi recipe combines soft, pillowy gnocchi with fresh spinach, juicy tomatoes, and gooey mozzarella. It’s a delightful way to enjoy a satisfying meal that brings together wholesome ingredients.
Imagine digging into a bubbling dish of baked gnocchi, where each bite is a perfect blend of creamy cheese, vibrant spinach, and tangy tomatoes. It’s the kind of meal that not only fills you up but also warms your heart, making it ideal for family dinners or cozy gatherings with friends.
Elevate Your Pasta Night with Baked Gnocchi
This baked gnocchi dish is a delicious twist on traditional pasta, featuring tender gnocchi baked until golden brown, accompanied by sautéed spinach and tomatoes. Topped with melted mozzarella, it creates a harmonious balance of flavors and textures, making it a go-to recipe for any night of the week.
Ingredients
- 1 pound gnocchi (store-bought or homemade)
- 2 cups fresh spinach, roughly chopped
- 2 cups cherry tomatoes, halved
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the chopped spinach and halved tomatoes, cooking until the spinach is wilted and the tomatoes are slightly softened.
- Combine Ingredients: In a large bowl, combine the cooked gnocchi, sautéed spinach and tomatoes, marinara sauce, salt, pepper, and Italian seasoning. Mix well until everything is evenly coated.
- Transfer to Baking Dish: Pour the gnocchi mixture into a greased baking dish. Sprinkle the shredded mozzarella evenly over the top.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve: Remove from the oven, let it cool slightly, and garnish with fresh basil if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 portions
- Calories: 360kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 50g
