Craving a comforting dish that brings earthiness and richness together? This savory lentil and mushroom pie is a delightful combination of flavors, featuring tender lentils and hearty mushrooms enveloped in a flaky olive oil crust. Perfect for a cozy family dinner or an elegant gathering, this pie offers a taste experience that’s both satisfying and wholesome.
Imagine sinking your fork into a slice of this pie, where the nutty lentils and umami-rich mushrooms create a symphony of flavors. With each bite, you’re treated to a crispy crust that complements the savory filling beautifully. Whether you’re a seasoned cook or just starting out, this recipe is approachable and rewarding.
Delicious Lentil and Mushroom Pie Recipe
This lentil and mushroom pie features a flavorful filling made from cooked lentils, sautéed mushrooms, onions, and fresh herbs. The olive oil crust is flaky, light, and adds a subtle richness to every bite, making it a delightful choice for any occasion.
Ingredients
- 1 cup green or brown lentils, rinsed
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup flour
- 1/2 cup olive oil
- 1/4 cup cold water
- 1 tablespoon lemon juice
Instructions
- Prepare the Filling: In a pot, combine lentils and vegetable broth. Bring to a boil, then reduce heat and simmer until lentils are tender (about 25 minutes).
- Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add sliced mushrooms and garlic, cooking until mushrooms are browned. Stir in cooked lentils, thyme, rosemary, salt, and pepper. Set aside to cool.
- Make the Olive Oil Crust: In a mixing bowl, combine flour, olive oil, and lemon juice. Gradually add cold water until a dough forms. Roll out the dough on a floured surface and fit it into a pie dish.
- Assemble the Pie: Pour the lentil and mushroom filling into the prepared crust. Roll out any remaining dough for a top crust or create a lattice design. Seal the edges and cut slits for ventilation.
- Bake: Preheat the oven to 375°F (190°C). Bake the pie for 30-35 minutes or until the crust is golden brown.
- Serve: Allow the pie to cool slightly before slicing. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g
