If you’re looking for a refreshing salad that combines tangy flavors with a satisfying crunch, this Thai tamarind glass noodle salad is a perfect choice. Packed with fresh vegetables and topped with crushed peanuts, it’s a delightful dish that truly celebrates the vibrant tastes of Thai cuisine.
This salad is not just a side dish; it’s a flavorful experience. The combination of tamarind, herbs, and textures will tantalize your taste buds and leave you craving more. Perfect for warm weather or as a light meal, this recipe is sure to impress both family and guests.
A Flavorful Twist on Glass Noodle Salad
This Thai tamarind glass noodle salad features delicate glass noodles, crisp vegetables, and a bold tamarind dressing. It’s refreshingly tangy, nutty, and packed with flavor, making it a delightful dish for any occasion.
Ingredients
- 200g glass noodles
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup green onions, chopped
- 1/2 cup crushed peanuts
- 2 tablespoons tamarind paste
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1 teaspoon chili flakes (optional)
Instructions
- Prepare the Noodles: Soak the glass noodles in hot water for about 10 minutes or until softened. Drain and rinse with cold water, then set aside.
- Make the Dressing: In a small bowl, whisk together tamarind paste, fish sauce, lime juice, sugar, and chili flakes until well combined.
- Combine Ingredients: In a large bowl, combine the softened glass noodles, shredded carrots, cucumber, bell pepper, cilantro, and green onions.
- Dress the Salad: Pour the tamarind dressing over the salad and toss gently to combine, ensuring all ingredients are coated evenly.
- Serve: Transfer the salad to a serving platter or individual bowls, and top with crushed peanuts before serving. Enjoy chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 22g
