Looking for a delicious appetizer or side dish that’s bursting with flavor? These crispy sweet corn and zucchini fritters are just what you need. Paired with a refreshing basil yogurt dip, they make for a perfect summer treat. Whether you’re hosting a barbecue or just want a quick snack, these fritters are sure to impress your guests and satisfy your taste buds.
Imagine biting into a golden fritter that’s crunchy on the outside and soft on the inside, packed with the sweetness of corn and the freshness of zucchini. Drizzled with a tangy basil yogurt dip, this dish elevates your palate with its delightful combination of textures and flavors.
Delicious Sweet Corn and Zucchini Fritters Recipe
These fritters are light yet satisfying, featuring a perfect harmony of sweet corn and tender zucchini, complemented by the creamy and herbaceous basil yogurt dip. The taste is a delightful blend of sweetness, freshness, and a hint of tang.
Ingredients
- 1 cup sweet corn kernels (fresh or frozen)
- 1 medium zucchini, grated and excess moisture squeezed out
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Oil for frying
- For the basil yogurt dip:
- 1 cup plain yogurt
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix together the sweet corn, grated zucchini, flour, beaten eggs, parmesan cheese, salt, pepper, garlic powder, and paprika until well combined.
- Heat Oil: In a large skillet, heat oil over medium heat.
- Form Fritters: Spoon about 2 tablespoons of the mixture into the skillet for each fritter, flattening them slightly with the back of the spoon. Cook in batches until golden brown, about 3-4 minutes on each side.
- Prepare Basil Yogurt Dip: In a small bowl, mix the yogurt, chopped basil, lemon juice, salt, and pepper until smooth.
- Serve: Remove fritters from the skillet and drain on paper towels. Serve hot with the basil yogurt dip on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4
- Calories: 180 kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 24g
