Craving a refreshing twist on a classic dish? This avocado egg salad is the perfect answer. Combining creamy avocados with hard-boiled eggs and a hint of dill, it’s a delightful way to enjoy a healthy yet satisfying meal. Spread it on whole grain toast, and you’ve got a quick breakfast or lunch that’s bursting with flavor.
This avocado egg salad isn’t just a meal; it’s an experience. The creamy texture of avocado melds beautifully with the richness of eggs, while fresh dill adds a bright, herbaceous note. It’s a perfect balance of flavors and textures that will keep you coming back for more.
Delicious Avocado Egg Salad with a Hint of Dill
This avocado egg salad is creamy, zesty, and packed with nutrients. The fresh dill elevates the flavors, making it a delicious choice for a light lunch or snack. Served on whole grain toast, it provides a hearty base that complements the smooth salad perfectly.
Ingredients
- 2 ripe avocados, mashed
- 4 hard-boiled eggs, chopped
- 3 tablespoons Greek yogurt or mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 4 slices whole grain bread, toasted
Instructions
- Prepare the Eggs: Hard-boil the eggs, let them cool, then peel and chop them into small pieces.
- Mix Ingredients: In a mixing bowl, combine the mashed avocados, chopped eggs, Greek yogurt or mayonnaise, dill, lemon juice, salt, and pepper. Mix until well combined.
- Toast the Bread: Toast the whole grain bread slices to your desired crispness.
- Assemble: Spread the avocado egg salad generously over the toasted bread.
- Serve: Slice the toast in half if desired, and enjoy immediately for the best flavor!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 250kcal
- Fat: 16g
- Protein: 9g
- Carbohydrates: 22g
