coconut chickpea stew

This Coconut Chickpea Stew is a delightful and nourishing dish that celebrates the vibrant flavors of ginger and turmeric. It’s a perfect choice when you want something hearty, warming, and packed with nutrients. The creamy coconut milk harmonizes beautifully with the spices, making it comforting and satisfying.

Imagine this: a bowl filled with tender chickpeas swimming in a rich, aromatic broth, infused with the distinct essence of ginger and the earthy undertones of turmeric. This stew is not only easy to prepare but also a wonderful way to incorporate plant-based goodness into your meals.

Flavorful Coconut Chickpea Stew

coconut chickpea stew

This stew is a hearty blend of chickpeas, fresh ginger, and turmeric, simmered in creamy coconut milk. It’s a deliciously spiced dish that offers a satisfying combination of flavors and textures, perfect for any day of the week.

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14 oz) coconut milk
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 cups vegetable broth
  • 2 cups spinach or kale, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish (optional)

Instructions

  1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion, garlic, and grated ginger. Sauté until the onion is translucent (about 5 minutes).
  2. Add Spices: Stir in turmeric, cumin, and paprika. Cook for an additional minute until fragrant.
  3. Combine Ingredients: Add chickpeas, coconut milk, and vegetable broth. Bring to a boil, then lower the heat and simmer for 15-20 minutes.
  4. Finish with Greens: Stir in the chopped spinach or kale, cooking until wilted. Adjust seasoning with salt and pepper to taste.
  5. Serve: Ladle the stew into bowls and garnish with fresh cilantro if desired. Enjoy hot with rice or bread.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 300kcal
  • Fat: 15g
  • Protein: 10g
  • Carbohydrates: 35g

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