Craving a hearty meal that’s packed with flavor and fresh ingredients? This Grilled Veggie Panini is the perfect option. It’s a delightful combination of roasted vegetables, creamy mozzarella, and zesty pesto, making it an ideal choice for lunch or dinner. Plus, it’s a fantastic addition to the Wraps, Burgers & Sandwiches category that you won’t want to miss.
Imagine biting into a crispy, golden-brown sandwich filled with vibrant veggies and gooey cheese. The pesto adds a burst of flavor that elevates this panini to new heights. Whether you’re a vegetarian or simply looking to incorporate more veggies into your diet, this recipe is sure to satisfy your cravings.
Grilled Veggie Panini Recipe
This Grilled Veggie Panini is a perfect blend of grilled zucchini, bell peppers, and onions with melted mozzarella and fresh pesto. Each bite is savory and satisfying, making it a delicious option for a quick meal or a packed lunch.
Ingredients
- 2 ciabatta rolls or whole-grain sandwich bread
- 1 medium zucchini, sliced
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 1 cup fresh mozzarella cheese, sliced
- 1/4 cup pesto sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Preheat your grill or grill pan over medium heat. Toss the zucchini, bell pepper, and onion in olive oil, and season with salt and pepper.
- Grill the Veggies: Place the vegetables on the grill and cook for about 5-7 minutes, or until they are tender and have grill marks. Remove from heat.
- Assemble the Panini: Spread pesto on one side of each ciabatta roll. Layer the grilled vegetables and mozzarella cheese on top of the pesto. Close the sandwich with the other half of the ciabatta roll.
- Grill the Panini: Place the assembled sandwich back on the grill or in a panini press. Grill for 3-5 minutes, or until the bread is golden brown and the cheese is melted.
- Serve: Cut the panini in half and serve warm. Enjoy your delicious grilled veggie panini!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 sandwiches
- Calories: 450kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 45g
