Looking for a delicious appetizer or snack that’s both crispy and healthy? These crispy zucchini fritters are your answer! Packed with fresh zucchini and paired with a flavorful herb yogurt dip, they make for a perfect bite-sized treat. Whether you’re hosting a gathering or just enjoying a quiet evening at home, these fritters will surely impress your guests.
These fritters are not just a side dish; they’re a fantastic way to turn a humble vegetable into a mouthwatering delight. The combination of crunchy texture and creamy dip creates a satisfying experience that’s hard to resist. Plus, they’re easy to whip up, making them an ideal choice for spontaneous snacking!
Delicious Zucchini Fritters Recipe
These crispy zucchini fritters are golden brown on the outside and tender on the inside, offering a delightful contrast that makes them a hit for appetizers and snacks. The herb yogurt dip adds a refreshing touch that complements the savory fritters perfectly.
Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Vegetable oil for frying
- 1 cup Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Zucchini: Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture and transfer them to a mixing bowl.
- Mix Ingredients: To the zucchini, add salt, flour, Parmesan cheese, beaten egg, black pepper, garlic powder, and onion powder. Mix until well combined.
- Fry the Fritters: In a large skillet, heat vegetable oil over medium heat. Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly. Fry for about 3-4 minutes on each side, or until golden brown. Remove and drain on paper towels.
- Prepare the Dip: In a small bowl, combine Greek yogurt, dill, parsley, lemon juice, and season with salt and pepper. Mix well.
- Serve: Pair the crispy fritters with the refreshing herb yogurt dip and enjoy as a delightful appetizer or snack!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180 kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 15g
