If you’re looking for a dish that exemplifies comfort, look no further than these indulgent three-cheese stuffed shells with spinach. This recipe combines creamy ricotta, mozzarella, and parmesan for a rich and satisfying meal that feels like a warm embrace after a long day.
These stuffed shells are perfect for family gatherings or cozy dinners at home. The addition of spinach not only boosts the nutrition but also adds a lovely touch of color and flavor, making every bite a delightful experience.
With a luscious tomato sauce enveloping the cheesy pasta, every forkful is a reminder of why comfort food is so beloved. Get ready to impress your loved ones with a dish that tastes as amazing as it looks.
Deliciously Cheesy Stuffed Pasta Shells
These three-cheese stuffed shells are a perfect blend of creamy and cheesy goodness, enhanced by the freshness of spinach. The dish is both rich and comforting, making it an indulgent choice for any pasta lover.
Ingredients
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cups fresh spinach, chopped
- 1 egg, beaten
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: Boil the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool.
- Prepare the Filling: In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, chopped spinach, beaten egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Stuff the Shells: Preheat your oven to 375°F (190°C). Fill each cooked pasta shell with the cheese and spinach mixture and place them in a baking dish.
- Add Sauce: Pour marinara sauce over the stuffed shells, ensuring they’re well-covered to keep them moist during baking.
- Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and slightly golden.
- Serve: Garnish with fresh basil if desired, and serve hot. Enjoy the comforting and indulgent flavors!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 40g
