Craving a snack that hits the spot while still being plant-based? These loaded vegan nachos with cashew cheese are the ultimate comfort food that’s indulgent and satisfying. Whether you’re hosting a game night or simply treating yourself, this recipe is a must-try for nacho lovers.
Imagine crispy tortilla chips piled high with vibrant toppings like black beans, fresh veggies, and a rich, creamy cashew cheese sauce. It’s a dish that’s not only visually appealing but also bursting with flavor. Perfect for sharing or enjoying all by yourself, these nachos will surely become your go-to comfort food!
Deliciously Indulgent Vegan Nachos
These loaded vegan nachos are a delightful combination of crunchy chips, hearty toppings, and a smooth cashew cheese that provides rich flavor without any dairy. Each bite is a wonderfully indulgent experience, making them ideal for a cozy night in or a festive gathering.
Ingredients
- 1 bag of tortilla chips
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/4 cup chopped green onions
- 1/4 cup fresh cilantro for garnish
- For the Cashew Cheese:
- 1 cup raw cashews, soaked for 4 hours and drained
- 1/4 cup nutritional yeast
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Prepare the Cashew Cheese: In a blender or food processor, combine soaked cashews, nutritional yeast, water, lemon juice, garlic powder, onion powder, and salt. Blend until smooth and creamy. Adjust seasoning if necessary.
- Layer the Nachos: On a large serving platter, spread a layer of tortilla chips. Top with black beans, corn, diced tomatoes, jalapeños, and a generous drizzle of cashew cheese.
- Add More Layers: Repeat the layering process until all ingredients are used, finishing with a final layer of cashew cheese on top.
- Garnish and Serve: Top with sliced avocado, chopped green onions, and fresh cilantro. Serve immediately for the best crunch!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 35g
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