Indulge in the ultimate comfort food with this comforting creamy pesto gnocchi recipe. Picture tender gnocchi enveloped in a rich, velvety sauce, perfectly complemented by the sweet burst of roasted cherry tomatoes. This dish is designed to satisfy your cravings and leave you feeling pampered in the best way possible.
Whether it’s a cozy dinner at home or a special occasion, this creamy pesto gnocchi is your ticket to a delightful culinary experience. The combination of flavors and textures creates a dish that’s not just a meal, but an indulgent treat for the senses.
Comforting Creamy Pesto Gnocchi Recipe
This creamy pesto gnocchi dish features soft, pillowy gnocchi paired with a luscious pesto cream sauce and topped with golden roasted cherry tomatoes. The taste is a delightful medley of herbaceous and creamy notes, with a sweet contrast from the tomatoes, resulting in a truly comforting experience.
Ingredients
- 1 pound gnocchi
- 1 cup heavy cream
- 1/2 cup pesto sauce (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh basil for garnish
Instructions
- Roast the Tomatoes: Preheat the oven to 400°F (200°C). Toss cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until they are soft and slightly caramelized.
- Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions. Once they float to the top, they are done. Drain and set aside.
- Make the Creamy Sauce: In a large skillet over medium heat, add the heavy cream and pesto. Stir to combine and let it simmer for 2-3 minutes until slightly thickened.
- Combine: Add the cooked gnocchi to the skillet and gently toss to coat them in the creamy pesto sauce. Add roasted cherry tomatoes and mix carefully.
- Serve: Plate the creamy pesto gnocchi and garnish with freshly grated Parmesan cheese and basil. Enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 520kcal
- Fat: 30g
- Protein: 12g
- Carbohydrates: 50g
