If you’re looking for a quick and healthy dinner option, this air fryer herb-crusted salmon recipe is just what you need. It’s not only simple to prepare but also bursting with flavor. Trust me, the air fryer makes the salmon perfectly crispy on the outside while keeping it moist on the inside, and the addition of green beans creates a delightful balance of textures.
Picture this: tender, flaky salmon coated with a zesty herb crust, paired with vibrant green beans, all cooked to perfection in the air fryer. This dish is a weeknight lifesaver, ready in under 30 minutes, making it ideal for busy evenings or when you want to treat yourself without spending hours in the kitchen.
Delicious Air Fryer Herb-Crusted Salmon
This air fryer herb-crusted salmon features a delightful blend of fresh herbs and spices, resulting in a dish that’s as pleasing to the palate as it is to the eyes. The salmon is flaky and tender, while the green beans add a crisp freshness, making for a well-rounded meal.
Ingredients
- 2 salmon fillets
- 1 cup fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prep the Salmon: Pat the salmon fillets dry with paper towels and season with salt and pepper on both sides.
- Make the Herb Mixture: In a small bowl, mix together olive oil, garlic powder, oregano, and thyme. Brush this mixture generously on top of the salmon fillets.
- Prepare the Green Beans: Toss the trimmed green beans with a drizzle of olive oil and a pinch of salt and pepper.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Salmon: Place the salmon fillets in the air fryer basket, skin side down. Cook for 7-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
- Cook the Green Beans: Add the green beans to the air fryer basket after the salmon has been cooking for about 4 minutes. This will allow them to cook simultaneously, becoming tender yet crisp.
- Serve: Plate the salmon and green beans together, garnished with lemon wedges for an extra burst of freshness.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
