Looking for a delightful twist on a classic grain dish? This almond and apricot couscous with toasted cinnamon chickpeas brings a burst of flavor and texture to your table. It’s the perfect side or a light main, elevating your meal with a touch of sweetness and aromatic spices.
Imagine fluffy couscous combined with crunchy almonds, chewy apricots, and warm, spiced chickpeas all in one bowl. It’s a vibrant dish that combines savory and sweet elements, guaranteed to please your palate and impress your guests.
This recipe is an easy and quick way to enjoy a nutritious and satisfying meal. Whether you’re meal prepping for the week or serving dinner to friends, this couscous dish is versatile enough to shine in any setting.
A Flavorful Almond and Apricot Couscous Recipe
This dish features fluffy couscous mixed with toasted almonds and sweet dried apricots, creating a delightful contrast in flavors and textures. The toasted cinnamon chickpeas add a warm and spicy element, making each bite a joyful experience.
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth or water
- 1/2 cup dried apricots chopped
- 1/2 cup almonds sliced or slivered
- 1 can (15 oz) chickpeas drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Couscous: In a medium saucepan, bring the vegetable broth or water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes until the liquid is absorbed, then fluff with a fork.
- Toast the Almonds: In a dry skillet over medium heat, toast the sliced almonds until golden brown, stirring frequently to avoid burning. Remove from heat and set aside.
- Cook the Chickpeas: In the same skillet, add olive oil, chickpeas, ground cinnamon, honey or maple syrup, salt, and pepper. Cook over medium heat for about 5-7 minutes, stirring occasionally until the chickpeas are slightly crispy and fragrant.
- Combine Ingredients: In a large bowl, mix the fluffed couscous, chopped apricots, and toasted almonds. Gently fold in the spiced chickpeas.
- Serve: Transfer the couscous mixture to a serving dish and garnish with fresh parsley if desired. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 9g
- Carbohydrates: 45g
