Looking for a vibrant and refreshing side dish that captures the essence of crisp vegetables and zesty flavors? This beetroot and fennel slaw is not just another salad – it’s a celebration of color, crunch, and taste. The combination of sweet beetroot and aromatic fennel creates a beautiful medley that will brighten up any meal.
Imagine the satisfying crunch of fresh vegetables paired with a tangy and slightly sweet dressing that pulls everything together. This slaw is perfect for summer barbecues, picnics, or as a delightful accompaniment to your favorite main dish. With its bright hues and invigorating flavors, it’s sure to be a hit at your next gathering.
A Vibrant Beetroot and Fennel Slaw Recipe
This beetroot and fennel slaw is a refreshing dish featuring the earthy sweetness of grated beetroot, the subtle anise flavor of fennel, and a lively dressing made from orange juice and ginger. The result is a crisp, crunchy slaw that’s as tasty as it is colorful, making it a delightful addition to any meal.
Ingredients
- 2 medium beetroots, peeled and grated
- 1 large fennel bulb, thinly sliced
- 1 large carrot, grated
- 1/4 cup fresh orange juice
- 1 tablespoon grated fresh ginger
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley or mint for garnish (optional)
Instructions
- Prepare the Vegetables: In a large bowl, combine the grated beetroot, sliced fennel, and grated carrot. Toss gently to mix the vegetables together.
- Make the Dressing: In a separate bowl, whisk together the orange juice, grated ginger, olive oil, and apple cider vinegar. Season with salt and pepper to taste.
- Combine: Pour the dressing over the slaw mixture and toss well to ensure all the vegetables are coated.
- Garnish and Serve: Transfer the slaw to a serving platter and garnish with fresh parsley or mint if desired. Serve immediately or allow it to chill in the refrigerator for 30 minutes to enhance the flavors.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4
- Calories: 120kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 14g
