If you’re looking for a wholesome dish that combines nutrition and comfort, the Broccoli Quinoa Bake is your answer. This recipe is perfect for a family dinner or meal prep for the week ahead. With the nutty flavor of quinoa and the vibrant green of fresh broccoli, it’s a delightful way to enjoy your veggies.
Not only is this bake packed with flavor, but it also offers a deliciously cheesy experience thanks to the sharp cheddar and fresh chives. The combination of these ingredients creates a savory dish that is both satisfying and guilt-free. Plus, it comes together quickly, making it a fantastic option for busy days!
The Ultimate Cheesy Broccoli Quinoa Bake Recipe
This Broccoli Quinoa Bake is a nutritious and cheesy casserole made with fluffy quinoa, tender broccoli, and a generous amount of sharp cheddar cheese, resulting in a creamy, satisfying meal. Topped with fresh chives, it adds a touch of brightness to this comforting dish.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 2 cups broccoli florets, steamed
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup fresh chives, chopped
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook Quinoa: In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer covered for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
- Mix Ingredients: In a large bowl, combine the cooked quinoa, steamed broccoli, 3/4 cup of cheddar cheese, milk, chives, beaten eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish and spread evenly. Top with the remaining cheddar cheese and breadcrumbs if using.
- Bake: Place in the preheated oven and bake for 25-30 minutes, until the top is golden and bubbly.
- Serve: Allow to cool for a few minutes before slicing. Enjoy warm as a standalone dish or a side!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 290kcal
- Fat: 12g
- Protein: 14g
- Carbohydrates: 30g
