Soups & Stews recipes
Big pots of comfort: blended vegetable soups, hearty lentil and bean stews and brothy bowls that freeze beautifully.
36 recipes
All 36 Soups & Stews recipes, newest first
Roasted Pumpkin and Coconut Soup
Courgette and Basil Soup
Lentil and Tomato Soup
Tuscan Ribollita Soup
Kohlrabi and Potato Soup
Roasted Red Pepper and Tomato Soup
Hearty Ukrainian Borscht
Portuguese Caldo Verde
Classic French Onion Soup
Zesty Spicy Black Bean Soup with Lime Crema
Savory West African Peanut Stew with Yams
Savory Vegan Pho with Rice Noodles and Mushrooms
Savory Miso Soup with Wakame and Silken Tofu
Savory Hungarian Mushroom Stew with Paprika and Caraway
Tuscan White Bean Soup with Kale and Tomatoes
Hearty Minestrone Soup with Pesto and Crusty Bread
Hearty Lentil and Vegetable Stew Recipe
Curried Pumpkin Soup with Crunchy Seeds
Creamy Butternut Squash Soup with Coconut Milk
Carrot Ginger Soup with Toasted Cumin Seeds
Lentil Sweetcorn Chowder – Vegan Comfort Bowl
Coconut Chickpea Stew with Ginger and Turmeric
Beet and Apple Soup with Coconut Cream
Curried Cauliflower Soup with Coconut and Ginger
Chili-Spiced Lentil and Sweet Potato Stew with Lime
White Bean Spinach Stew (Vibrant & Healthy)
Creamy Vegetarian Broccoli Soup (High-Protein Vegetarian)
🌧️ Cozy Vegetarian Soup Recipes for Rainy Days
White Bean and Kale Soup with Paprika Oil
Chickpea and Harissa Soup – Tunisian Lablabi Recipe
Spiced Lentil and Tomato Soup with Fresh Herbs
Red Pepper and White Bean Soup, Smoky Roasted
Chickpea and Roasted Eggplant Stew
Thai-Inspired Coconut Lemongrass Soup with Tofu
Thai-Inspired Coconut Curry Lentil Soup
Creamy Spinach and White Bean Soup Recipe
About Soups & Stews recipes
Big pots of comfort: 36 soups and stews, mostly blended vegetable soups and hearty lentil or bean pots that freeze well. Roasted pumpkin and coconut, courgette and basil, Tuscan ribollita, kohlrabi and potato, and a lentil and tomato soup.
Most take about forty minutes and improve overnight, which makes this the best batch-cooking on the site. The ribollita and the white bean stews are the substantial end; the blended soups are the ones to make when you want something light but still filling.
A big pot, a stick blender and a freezer container are the whole kit. These freeze well in portions and most are better the next day, so make more than you need — the white bean stews in particular thicken overnight.
More collections: Dinner · Peas and Beans · Side Dishes