Looking for a comforting vegetarian dish that will leave your taste buds dancing? This cheesy spinach and ricotta lasagna is just what you need. It’s a layered masterpiece packed with flavors, and perfect for family dinners or meal prep.

Imagine tender sheets of pasta enveloped in a vibrant spinach filling, creamy ricotta, and a luscious marinara sauce. Each bite offers a delightful balance of textures and tastes – from the gooey cheese to the fresh herbs. This recipe is as satisfying as it is delicious.

A Hearty Vegetarian Lasagna

This spinach and ricotta lasagna offers a delightful combination of flavors that are both satisfying and comforting.

Each layer of tender pasta is enveloped in a creamy spinach mixture that balances perfectly with the tangy marinara sauce.

As you take a bite, the textures create a rich experience for your palate, making this dish a favorite for many.

Layering the Flavors

The process of assembling the lasagna is where the magic happens.

Starting with a base of marinara sauce, each layer builds upon the last, creating a tapestry of taste.

The spinach filling blends beautifully with the creamy ricotta, while the addition of mozzarella adds a melty richness that is hard to resist.

Cooking to Perfection

Baking this lasagna transforms it from a collection of ingredients into a cohesive dish.

As it cooks, the flavors meld together, and the cheese develops a golden, bubbly top.

Allowing it to rest after baking is essential, as it gives the layers a chance to set, making it easier to slice and serve.

Serving Suggestions

This dish is not just visually appealing but also versatile.

Serve it alongside a fresh green salad or garlic bread to round out the meal.

Garnishing with fresh basil adds a pop of color and an aromatic touch that enhances the overall dining experience.

Nutritional Benefits

This lasagna packs a punch when it comes to nutrition.

With a combination of spinach and ricotta, it offers protein and essential vitamins, making it a wholesome choice.

Each serving is balanced, providing a satisfying meal without compromising on flavor.

Perfect for Any Occasion

Whether it’s a family dinner or a gathering with friends, cheesy spinach and ricotta lasagna fits the bill.

Its comforting qualities appeal to both vegetarians and meat lovers alike, ensuring that everyone at the table will enjoy it.

Prepare it ahead of time, and simply bake when ready to serve, making it an ideal dish for busy weeknights or special occasions.

A Hearty Vegetarian Lasagna Recipe

This spinach and ricotta lasagna is a rich, savory dish that combines layers of tender pasta with a creamy filling and tangy marinara sauce. It’s filling, satisfying, and boasts a wonderful harmony of flavors that will keep you coming back for more.

Ingredients

9 lasagna noodles
2 cups fresh spinach, chopped
15 ounces ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for greasing

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Lasagna Noodles: Boil the lasagna noodles according to package instructions. Drain and set aside.
Prepare the Spinach Filling: In a bowl, combine chopped spinach, ricotta cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix well until combined.
Assemble the Lasagna: Spread a thin layer of marinara sauce on the bottom of a greased baking dish. Layer 3 lasagna noodles, half of the spinach filling, a third of the mozzarella, and a layer of marinara sauce. Repeat the layers, finishing with noodles and marinara sauce on top. Sprinkle with remaining mozzarella and Parmesan cheese.
Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Let it Rest: Allow the lasagna to rest for 10 minutes before slicing and serving.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Nutrition Information

Servings: 6 servings
Calories: 350kcal
Fat: 15g
Protein: 20g
Carbohydrates: 35g