Looking for a fresh and innovative way to enjoy your vegetables? This creamy avocado and basil pesto zoodles recipe brings together the delightful flavors of ripe avocados and fragrant basil in a dish that’s both healthy and satisfying. Perfect for a quick lunch or a light dinner, these zoodles are the ultimate solution for anyone craving a guilt-free yet indulgent meal.
Imagine twirling your fork around strands of zucchini, coated in a luscious avocado pesto that bursts with flavor. The creaminess of the avocado pairs beautifully with the basil, creating a harmonious blend that will have your taste buds singing. Plus, it’s a fantastic way to sneak in some greens!
This recipe is not only delicious but also versatile. You can customize it with your favorite veggies or proteins. Feel free to add grilled chicken, shrimp, or even chickpeas to make it more filling. Whether you’re a health-conscious eater or just looking to try something new, this dish is sure to impress.
A Healthy Twist on Pasta with Avocado Pesto
These zoodles are a light, refreshing alternative to traditional pasta, enhanced with a creamy avocado and basil pesto. The dish is vibrant, with a balance of earthy and bright flavors, making it a delightful option for any meal.
Ingredients
- 2 medium zucchinis, spiralized into zoodles
- 1 ripe avocado, peeled and pitted
- 1 cup fresh basil leaves
- 2 tablespoons pine nuts or walnuts
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: cherry tomatoes, grated Parmesan cheese, or grilled chicken
Instructions
- Prepare the Zoodles: Spiralize the zucchinis using a spiralizer or a vegetable peeler to create zoodles. Set aside.
- Make the Pesto: In a food processor, combine the avocado, basil, nuts, lemon juice, garlic, and olive oil. Blend until smooth. Season with salt and pepper to taste.
- Combine: In a large bowl, toss the zoodles with the avocado pesto until well coated. If the mixture is too thick, you can add a splash of water or more olive oil to achieve your desired consistency.
- Serve: Transfer the zoodles to serving plates and top with optional cherry tomatoes, Parmesan cheese, or grilled chicken if desired. Enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 320kcal
- Fat: 26g
- Protein: 6g
- Carbohydrates: 14g
