If you’re in the mood for a warm and comforting bowl of soup, look no further than this creamy carrot ginger soup with coconut milk. It’s the perfect balance of sweetness from the carrots and a spicy kick from the ginger, all enveloped in a luscious and creamy texture. This dish is not just nourishing; it’s a delight for the senses.
Imagine sipping on a bowl of vibrant orange soup that warms you from the inside out. The combination of fresh ginger and coconut milk creates a harmonious blend that dances on your palate. It’s a dish that promises to brighten even the gloomiest of days, making it a favorite in any kitchen.
Delicious Carrot Ginger Soup Recipe
This carrot ginger soup is a wholesome and delightful dish crafted from tender carrots, zesty ginger, and creamy coconut milk. It’s both refreshing and indulgent, offering a unique taste that’s perfect for any occasion.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 4 cups carrots, chopped
- 4 cups vegetable broth
- 1 can (13.5 oz) coconut milk
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
- Add Ginger and Carrots: Stir in the minced ginger and chopped carrots, cooking for an additional 5 minutes.
- Pour in Broth: Add the vegetable broth to the pot, bringing it to a boil. Reduce heat and simmer until the carrots are tender, about 20 minutes.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
- Stir in Coconut Milk: Return the blended soup to the pot and stir in the coconut milk. Heat gently and season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with chopped cilantro, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 260kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 30g
