Looking for an appetizer that packs a punch without taking all day to prepare? This Crispy Chickpea and Olive Tapenade Flatbread is the answer. Perfect for gatherings or a cozy night in, it’s a delightful blend of flavors that will impress your guests. The harmony of the chickpeas and olives creates a savory base that’s utterly satisfying.
Imagine sinking your teeth into warm, crispy flatbread topped with rich olive tapenade, providing a burst of Mediterranean flavor in every bite. This dish is not only visually appealing, but it also hits all the right notes – crispy, salty, and savory. It’s a great way to enjoy the goodness of legumes and olives in a fun and easy-to-make format.
A Flavorful Chickpea and Olive Tapenade Flatbread Experience
This flatbread features a crispy base topped with a vibrant olive tapenade and perfectly roasted chickpeas, bringing a wonderful crunch and depth of flavor. It’s an easy, crowd-pleasing dish that works wonderfully as a snack or appetizer, showcasing rich Mediterranean tastes.
The combination of crispy chickpeas and savory olive tapenade on flatbread creates a delightful texture and taste contrast that is both satisfying and indulgent. Each bite is a perfect balance of crunch and flavor.
Ingredients
- 1 cup canned chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 pieces flatbread or pita bread
- 1 cup olives, pitted and chopped
- 2 tablespoons capers, rinsed
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
- 1/4 cup extra-virgin olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Chickpeas: In a bowl, toss the drained chickpeas with olive oil, smoked paprika, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 20-25 minutes, until crispy.
- Make the Tapenade: In a food processor, combine chopped olives, capers, garlic, parsley, lemon juice, and extra-virgin olive oil. Pulse until well blended but still chunky.
- Assemble the Flatbread: Place the flatbread on a baking sheet. Spread a generous layer of the olive tapenade over the flatbread, then sprinkle the roasted chickpeas on top.
- Bake: Bake in the oven for an additional 5-10 minutes, until the flatbread is warm and slightly crispy.
- Serve: Remove from the oven and slice into pieces. Serve warm, garnished with additional parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 24g
