If you’re looking for a delightful appetizer or snack that packs a punch of flavor, these mini falafel balls are the perfect choice. They’re crisp on the outside, fluffy on the inside, and bursting with Middle Eastern spices. Serve them with a zesty lemon tahini dipping sauce for a perfect pairing that will have your guests coming back for more.
These bite-sized treats are not only easy to make but also a hit at any gathering. Whether it’s a casual get-together or a festive celebration, mini falafel balls are guaranteed to impress. Plus, they cater to a variety of dietary preferences, making them a versatile addition to your appetizer spread.
Irresistible Crispy Mini Falafel Balls
These Crispy Mini Falafel Balls are a flavorful blend of chickpeas, herbs, and spices, perfectly balanced with a bright lemon tahini sauce. They offer a delightful crunch and a savory taste that makes them an ideal snack or appetizer for any occasion.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- 1/4 cup all-purpose flour (or chickpea flour for gluten-free)
- Oil for frying
- For the Lemon Tahini Sauce:
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Water to thin, as needed
- Salt to taste
Instructions
- Blend the Base: In a food processor, combine chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, pepper, and flour. Pulse until a coarse mixture forms.
- Shape the Falafel: Form the mixture into small balls, about 1 inch in diameter.
- Fry the Falafel: In a deep pan, heat oil over medium heat. Once hot, carefully add the falafel balls and fry until golden brown, approximately 3-4 minutes per side. Remove and drain on paper towels.
- Prepare the Sauce: In a bowl, whisk together tahini, lemon juice, garlic, and salt. Add water gradually until you achieve a smooth, drizzle-able consistency.
- Serve: Plate the mini falafel balls alongside the lemon tahini sauce for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 180kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 22g
