Looking for a delightful appetizer that is packed with fresh flavors? These crispy vegetable spring rolls are just what you need. Perfect for gatherings or a snack anytime, they’re a vibrant addition to any meal. The combination of crunchy vegetables wrapped in delicate rice paper, paired with a creamy peanut sauce, makes for an irresistible treat.
These spring rolls not only taste fantastic but also offer versatility. You can fill them with any vegetables you have on hand, making them a great way to use up leftovers. Whether you’re hosting a party or simply indulging yourself, this recipe is sure to impress with its bright colors and satisfying crunch.
Delicious and Crunchy Spring Rolls
The crispy vegetable spring rolls are light yet fulfilling, featuring a medley of fresh veggies finely chopped and wrapped in rice paper. Each bite is complemented by a rich, nutty peanut sauce that adds depth and flavor.
Ingredients
- 8 rice paper wrappers
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup bell pepper, thinly sliced
- 1 cup purple cabbage, shredded
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 avocado, sliced
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon lime juice
- 1 tablespoon water (to thin sauce)
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a bowl, combine the shredded carrots, cucumber, bell pepper, purple cabbage, mint leaves, cilantro, and avocado. Season with salt and pepper to taste.
- Make the Peanut Sauce: In a separate bowl, whisk together the peanut butter, soy sauce, honey, lime juice, and water until smooth. Adjust consistency by adding more water if necessary.
- Wrap the Spring Rolls: Dip a rice paper wrapper in warm water for a few seconds until soft. Lay it flat on a clean surface. Place a small amount of the filling mixture in the center and fold the sides over before rolling tightly from the bottom up.
- Fry the Spring Rolls: Heat oil in a pan over medium heat. Once hot, add the spring rolls and fry until golden and crispy on all sides, about 2-3 minutes per side. Drain on paper towels.
- Serve: Arrange the crispy spring rolls on a platter with the peanut sauce on the side for dipping. Enjoy as a delightful appetizer or snack.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 22g
