Curried Chickpea Cakes with Cool Cucumber Raita

Looking for a delightful vegetarian dish that’s packed with flavor? These curried chickpea cakes are sure to impress with their zesty spices and hearty texture. Served alongside a cool cucumber raita, this dish is the perfect balance of warmth and freshness, making it an excellent choice for any meal.

These cakes are not only easy to make but also incredibly versatile. You can enjoy them as a main course, a savory snack, or even as an appetizer at your next gathering. Trust me, they’re a crowd-pleaser!

Vibrant Presentation of Curried Chickpea Cakes

The essence of a perfect meal lies in its presentation, and these curried chickpea cakes shine on a colorful plate.

Each cake is beautifully golden-brown, radiating warmth and inviting anyone nearby to indulge.

The garnishing of fresh herbs adds a dash of brightness, enhancing the overall appeal of the dish.

A Perfect Pairing: Cucumber Raita

Complementing the rich flavors of the curried chickpea cakes is the cool cucumber raita.

This refreshing side dish serves as a cooling contrast to the warm spices and hearty texture of the cakes.

The raita is easy to prepare, requiring just a few simple ingredients, yet it enhances the dining experience significantly.

Flavorful Ingredients Make All the Difference

The key to these curried chickpea cakes lies in the selection of ingredients.

Chickpeas form the base, providing a wonderful nuttiness and protein.

Alongside chickpeas, a blend of spices like curry powder and cumin infuses each bite with warmth and depth, making this dish far from ordinary.

Preparation: Simple Steps to Deliciousness

Creating these cakes is straightforward and rewarding.

Start by mashing the chickpeas, then mix in breadcrumbs, spices, and an egg to hold everything together.

Shaping them into patties and cooking them to a crispy finish requires minimal effort but yields maximum flavor.

Serving Suggestions to Enhance Your Meal

When it’s time to serve, arrange the curried chickpea cakes on a vibrant tablecloth adorned with spices and fresh ingredients.

This not only enhances the visual appeal but also sets a festive mood at the table.

Consider pairing the cakes with additional sides like a fresh salad or warm naan for an even more fulfilling meal.

Nutritional Benefits of Curried Chickpea Cakes

These delightful cakes are not just tasty; they are also packed with nutrients.

Containing chickpeas, they provide a solid amount of protein and fiber, making them a nutritious choice for any meal.

With approximately 200 calories per serving, they offer a balanced option for those looking to enjoy flavorful food without overindulging.

Delicious Curried Chickpea Cakes Served with Cucumber Raita

The curried chickpea cakes are crispy on the outside and soft on the inside, bursting with warm spices and chickpea goodness. Paired with the cool cucumber raita, which adds a refreshing contrast, this meal is a delightful combination that excites the palate.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg (or flaxseed egg for vegan option)
• 2 tablespoons olive oil for frying
• 1/2 cup plain yogurt or dairy-free yogurt
• 1/2 cucumber, grated
• 1 tablespoon fresh mint, chopped
• 1 tablespoon lemon juice

Instructions

1. Prepare the Chickpea Mixture: In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth. Add breadcrumbs, onion, garlic, curry powder, cumin, salt, pepper, and egg. Mix until well combined.
2. Form the Cakes: Shape the mixture into small patties or cakes, about 2-3 inches wide.
3. Cook the Cakes: Heat olive oil in a skillet over medium heat. Add the patties in batches, cooking for 3-4 minutes on each side until golden brown and crispy.
4. Make the Raita: In a small bowl, combine yogurt, grated cucumber, mint, and lemon juice. Mix well and season with salt to taste.
5. Serve: Plate the curried chickpea cakes warm with a generous dollop of cucumber raita on the side.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 200kcal per serving
• Fat: 8g
• Protein: 10g
• Carbohydrates: 28g