Looking for a comforting dish that’s packed with flavor and perfect for a cozy dinner? This Sweet Potato and Kale Gnocchi Bake is a fantastic choice! It’s a vegetarian delight that will satisfy both meat lovers and plant-based enthusiasts alike, and it’s quick to prepare, making it ideal for busy nights.
Imagine tender gnocchi smothered in a rich, creamy sauce and loaded with nutritious kale, all baked to golden perfection. Trust me, this is one recipe you’ll want to make again and again, and it fits beautifully into any vegetarian or vegan mains menu.
A Hearty Vegetarian and Vegan Gnocchi Bake
This Sweet Potato and Kale Gnocchi Bake is an exquisite fusion of flavors, combining the sweetness of roasted sweet potatoes with the earthiness of kale, enveloped in a creamy sauce that ties it all together. Each bite is a comforting explosion of taste and texture, making it a perfect meal for any occasion.
Ingredients
- 1 lb gnocchi, store-bought or homemade
- 2 medium sweet potatoes, peeled and diced
- 2 cups kale, stems removed and chopped
- 1 cup vegetable broth
- 1 cup coconut milk or almond milk
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 cup nutritional yeast (for a cheesy flavor)
- 1/4 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Sweet Potatoes: Toss the diced sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes until tender and lightly caramelized.
- Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface, then drain.
- Sauté the Kale: In a large skillet, heat a little olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the chopped kale and cook until wilted.
- Combine Ingredients: In a large bowl, combine the cooked gnocchi, roasted sweet potatoes, sautéed kale, vegetable broth, coconut milk, thyme, and nutritional yeast. Mix well to combine.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it out evenly. Top with breadcrumbs if desired.
- Bake: Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Serve: Let it cool slightly before serving. Enjoy your delicious Sweet Potato and Kale Gnocchi Bake!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 55g
