Looking for a light and refreshing dish that’s packed with flavor? This Zucchini Noodles with Pesto recipe is your answer! It’s a delightful way to enjoy a healthy meal while savoring the rich taste of homemade pesto and the sweetness of cherry tomatoes.
Imagine twirling your fork around a vibrant bowl of zucchini noodles, each bite bursting with fresh basil and the juicy goodness of ripe cherry tomatoes. This dish is not only quick to prepare but also a feast for the eyes with its colorful presentation.
A Light and Flavorful Zucchini Noodles with Pesto Recipe
This recipe features spiralized zucchini tossed with a creamy pesto sauce and topped with halved cherry tomatoes. The result is a delightful dish that is both refreshing and satisfying, perfect for summer meals or any time you crave a lighter option.
Ingredients
- 4 medium zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves
- 1/4 cup pine nuts or walnuts
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/3 cup olive oil
- Salt and pepper to taste
- Optional: Extra Parmesan for garnish
Instructions
- Prepare the Pesto: In a food processor, combine basil, pine nuts, Parmesan cheese, garlic, and a pinch of salt. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until the mixture is smooth and creamy. Adjust seasoning with salt and pepper.
- Sauté Zucchini Noodles: In a large skillet, heat a drizzle of olive oil over medium heat. Add the spiralized zucchini and sauté for 2-3 minutes, just until slightly tender.
- Combine: Remove the skillet from heat and add the pesto to the zucchini noodles. Toss gently to combine. Add the halved cherry tomatoes and mix until well distributed.
- Serve: Plate the zucchini noodles and top with extra Parmesan cheese if desired. Enjoy immediately!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4
- Calories: 180kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 8g
