Looking for a side dish that packs a punch? These garlic roasted Brussels sprouts are just what you need. With their crispy edges and tender centers, they’re a delightful addition to any meal. Drizzled with a tangy balsamic glaze, these sprouts will have even the pickiest eaters going back for seconds.
This recipe is simple yet impressive, making it perfect for both weeknight dinners and festive gatherings. The combination of garlic and balsamic creates a harmonious flavor that elevates the natural earthiness of the Brussels sprouts.
A Flavorful Side Dish
These roasted Brussels sprouts are characterized by a crispy exterior and a savory garlic flavor, complemented by a sweet and tangy balsamic glaze. The result is a dish that is both satisfying and packed with flavor.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated.
- Roast the Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
- Make the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar and honey (if using). Bring to a simmer over medium heat and cook until the mixture thickens slightly, about 5-7 minutes.
- Combine: Once the Brussels sprouts are done roasting, drizzle them with the balsamic glaze and toss to coat.
- Serve: Transfer the Brussels sprouts to a serving platter and sprinkle with grated Parmesan cheese if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 18g
