Are you looking for a refreshing salad that celebrates the vibrant flavors of summer? This Grilled Halloumi and Watermelon Salad is just what you need. The combination of juicy watermelon and salty halloumi creates a delightful contrast that will leave your taste buds dancing. Plus, the zesty mint-pomegranate dressing adds a burst of flavor that elevates this dish to new heights.
This salad is a perfect light lunch or an impressive side dish for gatherings. It’s easy to prepare and showcases the natural sweetness of watermelon alongside the unique texture of grilled halloumi. Whether you’re hosting a summer barbecue or simply enjoying a sunny day, this salad will definitely be a crowd-pleaser.
A Refreshing and Flavorful Salad
This Grilled Halloumi and Watermelon Salad is a colorful dish that combines sweet watermelon, savory grilled halloumi cheese, and a bright mint-pomegranate dressing. The flavors are both refreshing and satisfying, making it a delightful addition to any meal.
Ingredients
- 4 slices of halloumi cheese
- 2 cups of watermelon, diced
- 1 cup of arugula or mixed greens
- 1/4 cup of fresh mint leaves, chopped
- 2 tablespoons of pomegranate seeds
- 2 tablespoons of olive oil
- 2 tablespoons of pomegranate molasses
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together the olive oil, pomegranate molasses, chopped mint, salt, and pepper until well combined.
- Grill the Halloumi: Preheat a grill or grill pan over medium heat. Grill the halloumi slices for about 2-3 minutes on each side until golden brown and slightly charred.
- Assemble the Salad: In a large bowl, combine the diced watermelon and arugula. Gently toss in the pomegranate seeds.
- Add the Halloumi: Slice the grilled halloumi and place it on top of the salad mixture.
- Dress the Salad: Drizzle the mint-pomegranate dressing over the salad and toss gently to combine.
- Serve: Enjoy the salad immediately as a light lunch or side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 14g
- Carbohydrates: 18g
