If you’re looking for a plant-based dish that packs a punch, look no further than these grilled portobello mushroom steaks. They are hearty, satisfying, and bursting with flavor, making them an excellent choice for both vegetarians and meat lovers alike. The combination of smoky grilled mushrooms and vibrant chimichurri sauce is sure to elevate your meal.
Imagine sitting down to a dinner that not only looks beautiful but also tastes exceptional. These portobello steaks are marinated to perfection, giving them a rich umami flavor that pairs perfectly with the fresh, herbaceous chimichurri sauce. Whether you’re firing up the grill for a weekend barbecue or simply want a delightful dinner during the week, this recipe has got you covered.
Delicious Grilled Portobello Mushroom Steaks
These grilled portobello mushroom steaks are meaty and savory, with a smoky flavor from the grill. The chimichurri sauce adds a fresh, tangy kick that complements the mushrooms beautifully. It’s a perfect dish for a summer cookout or a cozy weeknight dinner.
Ingredients
- 4 large portobello mushrooms, stems removed
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red wine vinegar
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup olive oil (for chimichurri)
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Marinate the Mushrooms: Place the portobello mushrooms in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, flipping halfway through.
- Make the Chimichurri Sauce: In a separate bowl, combine chopped parsley, cilantro, red wine vinegar, red pepper flakes, and olive oil. Stir well and set aside.
- Grill the Mushrooms: Preheat the grill to medium-high heat. Grill the marinated mushrooms for about 5 minutes on each side, or until they are tender and have nice grill marks.
- Serve: Plate the grilled mushrooms and drizzle generously with chimichurri sauce. Enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 10g
