Looking for a light yet satisfying dinner option? This baked halibut with green beans is your answer. It’s simple, fresh, and bursting with flavor, making it perfect for a weeknight meal or a special occasion.
The delicate fish is infused with a mix of herbs, while the green beans add a delightful crunch. This dish is not just healthy; it’s also a feast for the senses with its vibrant colors and aromatic profiles.
Delicious Herbed Baked Halibut Recipe
This herbed baked halibut is tender and flaky, seasoned with a medley of fresh herbs that elevate the natural taste of the fish. The accompanying garlic green beans provide a crisp contrast, creating a well-rounded and delicious meal.
Ingredients
- 2 halibut fillets
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- 200g green beans, trimmed
- 1 tablespoon butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, parsley, dill, lemon juice, garlic, salt, and pepper. Coat the halibut fillets with the herb mixture and place them on a baking sheet lined with parchment paper.
- Bake the halibut in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- Meanwhile, in a skillet, melt the butter over medium heat. Add the green beans and sauté for about 5-7 minutes, or until they are vibrant and tender but still crisp. Season with salt and pepper.
- Serve the herbed halibut alongside the garlic green beans, and enjoy your healthy, flavorful meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 35g
- Carbohydrates: 8g
