Craving a delightful blend of flavors? This Indonesian-Style Tempeh Satay is the answer. Marinated tempeh, grilled to perfection, paired with a vibrant peanut lime sauce, creates a dish that’s both satisfying and exciting on the palate.
This recipe is perfect for those who enjoy plant-based dishes with a punch. The combination of savory, nutty, and tangy flavors in the sauce elevates the grilled tempeh, making it a standout option for both vegans and meat-eaters alike.
Savor the Taste Indonesian-Style Tempeh Satay
These skewers of tempeh are smoky, slightly charred, and bursting with flavor. The peanut lime sauce adds a creamy texture and a citrusy kick, making each bite a tantalizing experience.
Ingredients
- 1 block of tempeh, cut into bite-sized cubes
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Skewers (soaked in water if wooden)
- For the Peanut Lime Sauce:
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- Juice of 1 lime
- 1 tablespoon maple syrup or honey
- 1/4 cup water (adjust for desired consistency)
- Chili flakes (optional, for heat)
Instructions
- Prepare the Marinade: In a bowl, combine soy sauce, vegetable oil, cumin, coriander, garlic powder, and chili powder. Mix well.
- Marinate the Tempeh: Add the tempeh cubes to the marinade and let them soak for at least 30 minutes.
- Make the Peanut Lime Sauce: In a separate bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, and water until smooth. Adjust the consistency by adding more water if necessary. Stir in chili flakes if desired.
- Skewer the Tempeh: Thread the marinated tempeh onto the skewers.
- Grill the Skewers: Preheat the grill or a grill pan over medium heat. Grill the skewers for about 10-15 minutes, turning occasionally, until they are golden and slightly charred.
- Serve: Plate the skewers and drizzle with peanut lime sauce. Enjoy as an appetizer or main dish with steamed rice or fresh veggies.
Cook and Prep Times
- Prep Time: 15 minutes
- Marination Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 skewers
- Calories: 250kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 15g
