Looking for a vibrant dish that perfectly balances flavors and textures? This Kimchi Fried Quinoa with Crispy Tofu is your answer. Packed with spicy, tangy notes from the kimchi and the satisfying crunch of crispy tofu, this recipe is sure to become a favorite in your home-cooked repertoire.
This dish is not only delicious but also a fantastic way to use leftover quinoa. The fermentation from the kimchi paired with the crispy tofu creates an exciting taste sensation, making each bite a delightful adventure. Perfect for a quick weeknight dinner or meal prep!
The beauty of this recipe lies in its adaptability. Feel free to customize it by adding your favorite vegetables or adjusting the spice level to suit your palate. Whether you want a little heat or a lot, this dish can easily be tailored to your liking.
Delicious Kimchi Fried Quinoa with Crispy Tofu
This Kimchi Fried Quinoa is a hearty and satisfying meal featuring fluffy quinoa, spicy kimchi, and golden, crispy tofu. The dish is colorful and packed with flavor, making it both a nutritious and appealing option for lunch or dinner.
Ingredients
- 1 cup cooked quinoa
- 1 cup kimchi, chopped
- 1 block firm tofu, drained and pressed
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 scallions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil for frying
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. In a skillet, heat vegetable oil over medium-high heat. Add the tofu and fry until golden brown and crispy on all sides. Remove from the skillet and set aside.
- Stir-Fry Aromatics: In the same skillet, add sesame oil and sauté garlic and ginger until fragrant (about 1 minute).
- Combine Ingredients: Add the cooked quinoa and chopped kimchi to the skillet. Stir-fry for 3-4 minutes until heated through. Drizzle soy sauce over the mixture and stir until everything is well combined.
- Add Tofu and Scallions: Gently fold in the crispy tofu and sliced scallions. Cook for an additional 2 minutes to allow the flavors to meld.
- Serve: Transfer the Kimchi Fried Quinoa to serving plates and garnish with sesame seeds if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 14g
- Carbohydrates: 30g
