Looking for a light yet satisfying dish that brings a burst of flavor to your table? This creamy Lemon Orzo with Spinach and Artichokes is just what you need. It’s a delightful combination of vibrant ingredients that come together in a deliciously comforting meal. Perfect for a quick weeknight dinner or a special gathering, this recipe will have everyone asking for seconds.
Imagine the bright, zesty flavor of lemon mingling with the earthy notes of artichokes and the freshness of spinach, all enveloped in a creamy sauce. Each spoonful offers a creamy texture with a touch of acidity that keeps things interesting. It’s a dish that balances indulgence with a lightness that makes it ideal for any occasion.
A Flavorful Lemon Orzo with Spinach and Artichokes Orzo Recipe
This creamy lemon orzo is a delightful dish, featuring tender orzo pasta, fresh spinach, and artichoke hearts. The lemony sauce adds a refreshing brightness, making it a versatile recipe that can be enjoyed on its own or as a side dish.
The combination of flavors creates a comforting yet vibrant taste experience that’s both creamy and refreshing. The orzo absorbs the sauce beautifully, creating a luscious texture that pairs perfectly with the sautéed vegetables.
Ingredients
- 1 cup orzo pasta
- 2 cups fresh spinach, roughly chopped
- 1 can (14 oz) artichoke hearts, drained and quartered
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup vegetable or chicken broth
- 1 cup heavy cream
- Zest and juice of 1 lemon
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the artichoke hearts and cook for another 2-3 minutes.
- Add Spinach: Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
- Make the Sauce: Pour in the broth and heavy cream, stirring to combine. Add the lemon zest and juice, and season with salt and pepper. Let it simmer for a few minutes until slightly thickened.
- Combine: Add the cooked orzo to the skillet and toss to coat in the creamy sauce. Cook for another minute to heat through.
- Serve: Divide the creamy orzo among plates and top with grated Parmesan cheese, if desired. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 9g
- Carbohydrates: 37g
