Have you ever tasted a dish that perfectly balances sweet and savory? This maple-glazed acorn squash is a delightful example, showcasing the natural sweetness of the squash paired with a crunchy pecan crumble and tangy cranberries. It’s an ideal side dish for cozy fall dinners or a festive holiday table.
Imagine tender slices of roasted acorn squash coated in a rich maple glaze, complemented by the nutty flavor of pecans and the tartness of cranberries. This dish not only looks stunning but also bursts with flavors that will have everyone asking for seconds.
Delicious Maple-Glazed Acorn Squash Recipe
This recipe features roasted acorn squash drizzled with a sweet maple syrup glaze, topped with a buttery pecan crumble and vibrant cranberries. The combination creates a dish that is both visually appealing and packed with flavor, making it a perfect addition to any meal.
The taste is an enticing mix of sweet and nutty with a hint of tartness from the cranberries, all complemented by the caramelized edges of the squash. It’s a cozy, comforting dish that warms the heart and palate.
Ingredients
- 2 medium acorn squashes, halved and seeds removed
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup pecans, chopped
- 1/4 cup rolled oats
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- 1/2 cup dried cranberries
- 1 teaspoon cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Squash: Cut the acorn squashes in half and scoop out the seeds. Brush the cut sides with olive oil and season with salt and pepper. Place them cut-side down on a baking sheet lined with parchment paper.
- Roast the Squash: Roast the squash in the preheated oven for about 25-30 minutes, or until tender.
- Make the Maple Glaze: In a small bowl, mix together maple syrup, cinnamon, and a pinch of salt. Set aside.
- Prepare the Pecan Crumble: In another bowl, combine chopped pecans, rolled oats, brown sugar, and melted butter. Stir until well combined.
- Glaze and Add Topping: Remove the squash from the oven, flip them cut-side up, and drizzle with the maple glaze. Sprinkle the pecan crumble evenly over the squash and scatter dried cranberries on top.
- Final Bake: Return the squash to the oven and bake for an additional 10-15 minutes, until the topping is golden and the squash is caramelized.
- Serve: Let cool slightly before serving, and enjoy the warm, delicious flavors!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 34g
