Looking for a refreshing salad that’s loaded with flavor and nutrients? This Sardine Cucumber Salad and olives is a fantastic option. It’s not just a salad – it’s a delightful combination of tastes that will transport you to the sunny shores of the Mediterranean.

This Sardine Cucumber Salad is perfect for a quick lunch or a light dinner. The sardines provide a rich source of omega-3 fatty acids, while the crisp cucumbers and briny olives add a satisfying crunch and tang. Whip this up in minutes and enjoy a dish that’s as healthy as it is tasty.

A Flavorful Mediterranean Delight

sardine cucumber salad

This sardine salad is a delightful blend of fresh cucumbers, tangy olives, and savory sardines, tossed in a light vinaigrette. It’s crisp, refreshing, and offers a perfect balance of savory and zesty flavors.

The combination of textures – from the tender sardines to the crunchy cucumbers – makes each bite an enjoyable experience. The olives contribute a salty richness that enhances the overall taste.

Ingredients

  • 1 can sardines in olive oil, drained
  • 1 cucumber, diced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 red onion, thinly sliced
  • 1/4 cup cherry tomatoes, halved
  • 2 tablespoons fresh parsley, chopped
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Vegetables: In a large bowl, combine the diced cucumber, sliced red onion, halved cherry tomatoes, and olives.
  2. Add Sardines: Gently add the drained sardines to the bowl, breaking them into bite-sized pieces.
  3. Dress the Salad: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
  4. Finish with Herbs: Sprinkle chopped parsley over the top and give it one last toss before serving.
  5. Serve: Enjoy the salad fresh, either on its own or with crusty bread on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2
  • Calories: 220kcal
  • Fat: 14g
  • Protein: 15g
  • Carbohydrates: 10g

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