If you’re looking for a dish that embodies the essence of umami, look no further than this Japanese-style miso butter Udon with Crispy Shallots. This recipe combines the rich flavors of miso and butter, creating a luxurious sauce that clings to the chewy udon noodles. It’s a perfect meal for those busy weeknights or when you simply want a comforting bowl of noodles.
Imagine twirling thick, luscious udon noodles around your fork, each bite bursting with savory goodness. The addition of crispy shallots brings a delightful crunch that contrasts beautifully with the soft noodles. This dish is not only delicious but also visually appealing, making it perfect for impressing family or guests.
Whether you’re a noodle aficionado or just discovering the joys of Japanese cuisine, this miso butter Udon with Crispy Shallots is an easy recipe to master. With just a handful of ingredients, you can whip up a satisfying meal that will leave you craving more.
Delicious Miso Butter Udon with Crispy Shallots, Savory Japanese-Style Recipe
This miso butter Udon with Crispy Shallots is a delectable dish featuring thick udon noodles coated in a rich miso-butter sauce, topped with crispy shallots for added texture. The taste is savory, creamy, and deeply satisfying, making it a go-to recipe for noodle lovers.
Ingredients
- 400g udon noodles (fresh or dried)
- 2 tablespoons unsalted butter
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 2 green onions, finely sliced
- 2 shallots, thinly sliced
- Vegetable oil for frying
- Sesame seeds for garnish (optional)
Instructions
- Cook the Udon: If using dried udon noodles, cook according to package instructions. Drain and set aside.
- Prepare Crispy Shallots: In a small skillet, heat vegetable oil over medium heat. Add the sliced shallots and fry until golden brown and crispy. Remove from oil and drain on paper towels. Set aside.
- Make the Sauce: In a large skillet, melt the butter over medium heat. Stir in the miso paste, soy sauce, and sugar until well combined.
- Combine: Add the cooked udon noodles to the skillet and toss them in the miso butter sauce until evenly coated. Stir in the sliced green onions.
- Serve: Plate the noodles and top with crispy shallots and sesame seeds if desired. Enjoy your delicious miso butter udon!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 560kcal
- Fat: 28g
- Protein: 12g
- Carbohydrates: 70g
