This Refreshing Moroccan Orange and Date Salad with Pistachios-inspired salad is a vibrant blend of sweet and citrusy flavors, perfect for a light appetizer or a refreshing side dish. The combination of juicy oranges, rich dates, and crunchy pistachios creates a delightful balance that will tantalize your taste buds.
Imagine biting into a succulent orange slice, releasing its sweet juice, followed by the caramel-like richness of dates, all while the pistachios add a satisfying crunch. Topped with a hint of cinnamon, this salad is a celebration of flavors that transports you to the bustling markets of Morocco.
With its bright colors and aromatic spices, this salad not only looks beautiful on the plate but also offers a refreshing taste that pairs wonderfully with grilled meats or can be enjoyed on its own as a light snack.
A Flavorful Moroccan Orange and Date Salad
This salad combines the sweetness of oranges and dates with the crunch of pistachios, enhanced by a sprinkle of cinnamon for an exotic twist. It’s a refreshing dish that balances sweet and nutty flavors, offering a delightful culinary experience.
Ingredients
- 4 large oranges, segmented
- 1 cup Medjool dates, pitted and chopped
- 1/2 cup pistachios, roughly chopped
- 1 tablespoon fresh mint leaves, chopped
- 1 teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup (optional)
- Juice of 1 lemon
- Pinch of salt
Instructions
- Prepare the Oranges: Peel the oranges and slice them into segments, removing any seeds.
- Combine Ingredients: In a large bowl, gently toss together the orange segments, chopped dates, pistachios, and mint leaves.
- Dress the Salad: Drizzle with lemon juice and honey or maple syrup if using. Sprinkle with ground cinnamon and a pinch of salt.
- Serve: Chill the salad for about 15-20 minutes before serving to allow the flavors to meld. Serve in a beautiful bowl and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 28g
