Looking for a side dish that packs a punch of flavor? These roasted sweet potatoes spiced with Ras el Hanout are just what you need. The warm, aromatic spices combined with the natural sweetness of the potatoes create a delightful contrast that will elevate any meal.
The tahini drizzle adds a creamy, nutty finish that perfectly complements the spices. Whether you serve them at a family dinner or enjoy them as a snack, these sweet potatoes are sure to impress. Plus, they’re simple to make and can be ready in no time!
Get ready to indulge in a dish that is not only visually appealing but also bursting with flavors. The combination of roasted sweetness and savory spices will leave your taste buds dancing.
Deliciously Spiced Sweet Potatoes with Tahini
These Ras el Hanout-spiced roasted sweet potatoes are tender, slightly crispy, and bursting with flavor. The tahini drizzle adds a rich creaminess that balances the spices beautifully, making each bite satisfying and delicious.
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons Ras el Hanout spice blend
- Salt to taste
- 1/4 cup tahini
- 2 tablespoons lemon juice
- Water to thin the tahini drizzle
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare Sweet Potatoes: In a large bowl, toss the cubed sweet potatoes with olive oil, Ras el Hanout, and salt until evenly coated.
- Roast: Spread the sweet potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and caramelized.
- Make Tahini Drizzle: In a small bowl, whisk together tahini, lemon juice, and enough water to achieve a drizzle-able consistency. Season with salt to taste.
- Serve: Once the sweet potatoes are done, remove them from the oven. Drizzle the tahini sauce over the potatoes and garnish with chopped parsley, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 26g
