This Halloumi and Watermelon Salad is a perfect blend of flavors and textures, making it a standout dish in the realm of salads & bowls. The combination of salty halloumi cheese, sweet watermelon, and fresh mint creates a delightful taste experience that’s both refreshing and satisfying.
Looking for a light yet filling meal that embodies summer? This salad not only pleases the palate but also looks stunning on any table. It’s quick to prepare, making it a great option for gatherings or a simple weeknight dinner.
A Perfect Summer Salad
This salad features juicy watermelon cubes paired with pan-fried halloumi cheese, drizzled with a zesty lime dressing, and topped with fresh mint. The contrasting flavors of sweet and savory make it an exciting dish that tantalizes every taste bud.
Ingredients
- 4 cups watermelon, cubed
- 8 oz halloumi cheese, sliced
- 1/4 cup fresh mint leaves, torn
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare the Watermelon: In a large bowl, combine the cubed watermelon and torn mint leaves. Set aside.
- Cook the Halloumi: Heat olive oil in a non-stick skillet over medium heat. Add the halloumi slices and cook for about 2-3 minutes on each side until golden brown.
- Combine Ingredients: Once the halloumi is cooked, add it to the bowl with watermelon. Drizzle with lime juice, and season with salt and pepper.
- Serve: Gently toss all ingredients together and serve immediately for the best flavor and texture.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
Nutrition Information
- Servings: 4
- Calories: 180 kcal
- Fat: 10 g
- Protein: 8 g
- Carbohydrates: 14 g
