Looking for a dish that showcases the vibrant flavors of roasted red peppers and creamy ricotta? This gnocchi recipe is a symphony of taste that brings together tender gnocchi, luscious ricotta, and a fresh basil pesto drizzle that dances on your palate. It’s an easy yet elegant meal that can impress at any dinner table.
Imagine sinking your fork into pillowy gnocchi, each bite infused with the rich sweetness of roasted red peppers. The creamy ricotta adds a dreamy texture, while the herbaceous basil pesto lifts the entire dish to new heights. Whether it’s for a weeknight dinner or a special occasion, this recipe is sure to become a favorite.
Flavorful Roasted Red Pepper and Ricotta Gnocchi
This roasted red pepper and ricotta gnocchi is a delightful combination of soft, pillowy gnocchi paired with a creamy ricotta filling, all drizzled with a vibrant basil pesto. The dish is aromatic, savory, and slightly sweet, creating a balanced flavor profile that’s both comforting and sophisticated.
Ingredients
- 1 pound gnocchi (store-bought or homemade)
- 1 cup roasted red peppers, pureed
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and black pepper to taste
- 1/2 cup basil pesto (store-bought or homemade)
- Olive oil for drizzling
- Fresh basil leaves for garnish
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions until they float to the surface. Drain and set aside.
- Prepare the Filling: In a bowl, combine the pureed roasted red peppers, ricotta cheese, grated Parmesan, chopped basil, salt, and pepper. Mix until well combined.
- Stuff the Gnocchi: If using homemade gnocchi, roll out small pieces and fill each with a teaspoon of the roasted red pepper and ricotta mixture. If using store-bought gnocchi, simply toss them with the filling mixture in a pan.
- Drizzle with Pesto: Arrange the gnocchi on a serving plate. Drizzle generously with basil pesto and a touch of olive oil.
- Garnish and Serve: Finish with fresh basil leaves on top. Serve warm and enjoy the explosion of flavors!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4 plates
- Calories: 450kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 55g
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